Join our chefs for a culinary journey through
Norway’s landscapes and flavors.
In this complete cook-along masterclass, you’ll
prepare a three-course menu inspired by
Norway’s most iconic ingredients, from the cold
fjords to the wild mountains. Learn traditional
techniques and stories behind dishes featuring
reindeer, mountain trout, and the classic
Norwegian dessert sveler with butter, fresh berries,
and brown cheese.
The experience ends with a shared meal where we
enjoy the dishes together.
Participants receive recipes, background material,
an apron.
Duration: 3 hour
5
