Join our chefs for a hands-on cooking experience
and learn to make a traditional Norwegian fish
soup.
This class begins with the story behind one of
Norway’s most beloved dishes, before we cook the
soup together and sit down to enjoy it. Fish soup
has deep roots along the Norwegian coast and
remains a symbol of our connection to the sea.
Participants receive a small booklet with recipes
and the history of Norwegian fish soup, along with
an apron.
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